top of page

Te Mata Estate Sauvignon Blanc

Price

$29.99

Te Mata Estate, founded in 1896 in Hawke's Bay, is New Zealand's oldest winery. Family-owned by the Buck family since 1974, it produces acclaimed wines like Coleraine and Bullnose Syrah. All wines are estate-grown, hand-harvested, and crafted on-site, reflecting a legacy of quality and tradition.

Key Wine Details:
• Varietals: 100% Sauvignon Blanc
• Region: New Zealand
• Appellation: Hawke’s Bay
• Aging: Grapes are chilled, gently pressed and the juice cold-settled before fermentation in stainless steel tanks
• Alcohol: 12.5%
• Eco-Practices: Sustainable
• 94 Points Decanter (2023)
• Single Vineyard

Te Mata Estate Sauvignon Blanc presents a vibrant, fresh profile typical of Hawke’s Bay elegance. On the nose, it bursts with aromas of ripe passionfruit, lime zest, and elderflower, layered over subtle herbal notes. The palate is crisp and juicy, featuring a lively citrus core balanced by tropical fruit flavors and a minerally edge. Its clean, dry finish and bright acidity make it a refreshing and versatile wine, ideal for pairing with seafood, salads, or light cheeses.

Quantity

bottom of page