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Te Mata Estate Pinot Noir

Price

$39.99

Te Mata Estate, founded in 1896 in Hawke's Bay, is New Zealand's oldest winery. Family-owned by the Buck family since 1974, it produces acclaimed wines like Coleraine and Bullnose Syrah. All wines are estate-grown, hand-harvested, and crafted on-site, reflecting a legacy of quality and tradition.

Key Wine Details:
• Varietals: 100% Pinot Noir
• Region: New Zealand
• Appellation: Hawke’s Bay
• Aging: 11 months in new and seasoned French oak barrels, 13% new oak
• Alcohol: 13%
• Eco-Practices: Sustainable, Regenerative Agriculture
• 92 Points Wine Advocate (2021)
• Single Vineyard

Te Mata Estate Pinot Noir typically showcases a vibrant and expressive profile, reflecting its Hawke’s Bay origins. On the nose, it offers fragrant aromas of ripe cherry, redcurrant, and subtle floral notes, interwoven with hints of spice, earth, and oak. The palate is silky and elegant, with layers of red berry fruit, fine tannins, and a fresh line of acidity that adds balance and persistence. It's a refined, medium-bodied wine with a graceful finish and a sense of place.

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