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Te Mata Estate Gamay Noir

Price

$34.99

Te Mata Estate, founded in 1896 in Hawke's Bay, is New Zealand's oldest winery. Family-owned by the Buck family since 1974, it produces acclaimed wines like Coleraine and Bullnose Syrah. All wines are estate-grown, hand-harvested, and crafted on-site, reflecting a legacy of quality and tradition.

Key Wine Details:
• Varietals: 100% Gamay Noir
• Region: New Zealand
• Appellation: Hawke’s Bay
• Aging: Short aging of 8 weeks in seasoned French oak barrels
• Alcohol: 12.5%
• Eco-Practices: Sustainable, Regenerative Agriculture
• 91 Points James Suckling (2024)
• Single Vineyard

Te Mata Estate Gamay Noir is a vibrant, youthful red wine that bursts with freshness and charm. On the nose, it typically showcases bright aromas of red cherry, raspberry, and wild strawberry, complemented by floral notes and a hint of spice. The palate is juicy and lively, with soft tannins and a refreshing acidity that enhance its drinkability. Often enjoyed lightly chilled, this wine offers a playful yet refined expression of Gamay, reminiscent of a fine Beaujolais but with a distinctive Hawke's Bay twist.

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