Benanti Etna Rosso | Sustainable Red Wine

Benanti is a pioneering family winery located on the slopes of Mount Etna in Sicily, renowned for its commitment to producing exceptional wines that showcase the unique terroir of the region. Established in 1988 by Giuseppe Benanti, the winery has played a pivotal role in elevating Etna's reputation as a world-class wine-producing area.

Key Wine Details
• Nerello Mascallese & Nerello Cappuccio
• Site Selection: Etna Sicily
• Aging: 80% in stainless steel and 20% in French oak for 8-10 months
• 13.5% abv
• Sustainable agriculture
• Drink now through 2032

On the nose, it offers enticing aromas of red cherries, wild berries, and pomegranate, complemented by hints of dried herbs and a touch of smoky minerality. The palate is medium-bodied, with fine tannins and bright acidity, delivering flavors of red fruit, earthy undertones, and a subtle, savory edge. The finish is long and refined, with a mineral-driven character that speaks to its volcanic origins. This Etna Rosso pairs beautifully with a variety of dishes, including roasted meats, mushroom risotto, grilled vegetables, and aged cheeses.